Phulkari Indian Balgowlah - Indian

Samosa, onion bhaji .

Samosa, vegetable pakora, chicken tikka, and adraki lamb cutlet.

Homemade pastry stuffed with potatoes, green peas and spices.

Deep fried samosas then topped with chickpeas, tomato, onion, sweet yoghurt, date and tamarind sauce.

Boneless tender chicken pieces marinated overnight and cooked in tandoor.

Mashed potatoes mixed with light spices and herbs. Deep fried and topped with boiled chickpeas, yoghurt and tamarind sauce.

Lamb cutlets marinated in ginger, garlic, yoghurt, light traditional spices and herbs. Kept overnight then barbequed gently in tandoor. Served with mint sauce and salad.

Finely minced chicken mixed with traditional spices and fresh green herbs then barbequed gently in tandoor. Served with mint sauce and salad.

Crispy savoury bites combined with chick peas and topped with yogurt, mint sauce and tamarind sauce.

Crispy onion fritters dipped and fried with chickpea flour.

Hot and spicy chicken curry.

Chicken cooked in spicy coconut sauce.

Pieces of chicken cooked with capsicum, onions, tomatoes and finished with fresh coriander.

An authentic South Indian pepper hot chicken curry tossed with fresh curry leaves.

Boneless chicken pieces cooked in a creamy mango sauce.

Chicken pieces marinated in garlic, ginger and lemon juice overnight and pan fried.

Chicken cooked with spinach, cream, and methi leaves.

Exclusive chicken preparation cooked with fenugreek leaves. Our chef's speciality.

Chicken pieces cooked in a mild creamy cashew nut sauce.

Chicken curry cooked with an abundance of onion.

Chicken pieces cooked in tandoor, spiced in rich tomato and cashew nut sauce.

Tender slices of chicken stir fried with onions, capsicum and chilli.

A popular South Indian dish from Kerala cooked with coconut cream flavoured with spices and mustard seeds.

Tender fish cubes cooked in a mild creamy cashew nut sauce.

Prawn cooked in hot and spicy vindaloo sauce. An all time favourite.

Fish fillets cooked in a spicy curry sauce finished with a touch of coconut cream.

Prawns cooked in a creamy cashew nut sauce on a low fire.

Our signature goat curry with bones.

Pieces of lamb cooked with capsicum, onions, tomatoes and finished with fresh coriander.

Lamb curry cooked with an abundance of onion.

Lamb cooked in spicy coconut sauce.

Hot and spicy lamb cooked with capsicum, onion and tomatoes.

Lamb cooked in spinach, cream, fenugreek and spices.

Tender lamb cubes cooked in creamy cashew nut sauce garnished with nuts.

Tender pieces of boneless lamb cooked in traditional Kashmiri spices, saffron and fresh coriander.

Hot and spicy lamb curry.

Hot and spicy beef curry.

Beef cooked in spicy coconut sauce.

Tender beef cubes cooked in a mild creamy cashew nut sauce.

Pieces of beef cooked with capsicum, onions, tomatoes and finished with fresh coriander.

Whole black lentil cooked on slow fire for six hours finished with coriander and ginger.

Indian cottage cheese cooked in our spice blend and special tangy and creamy sauce.

Cottage cheese cubes cooked in rich gravy of onions and tomatoes.

Peas and potatoes cooked in a fresh curry sauce.

Homemade cottage cheese with mashed potato, deep fried and cooked with our chef's special sauce.

Egg plant, potatoes tossed with onion masala sauce and tomatoes, finished with fresh coriander.

Fresh leafy spinach puree with homemade cottage cheese.

Seasonal mixed vegetables cooked in a smooth creamy sauce.

A fine selection of hard vegetables cooked in a curry sauce.

Chickpeas cooked with blend of selected spices North Indian style, garnished with fresh coriander.

Split peas cooked on slow fire with spices.

Chef's speciality, a mixture of dal made homestyle.

Spinach and potatoes cooked in a fresh curry sauce.

A combination of cauliflower and potatoes with exotic masalas.

Homemade cottage cheese stir fried with onion, capsicum and chilli.

Stuffed with cheese and spinach.

Naan bread stuffed with homemade cheese.

Garlic naan stuffed with cheese.

Naan stuffed with sultanas and cashew nuts.

Naan bread stuffed with minced meat.

Wholemeal flour with butter, baked in Tandoor.

Plain flour bread.

Wholemeal bread from our clay oven.

Plain flour bread topped with butter.

Fresh garlic spread on wholemeal bread.

Fresh garlic spread on naan bread.

Milk balls in rose flavoured sugar syrup.